It 's a typical summer vegetable and diuretic and encourages the production and the elimination of bile from the liver.
Important for those who have cholesterol, is an excellent reducing blood fat .
The downside is the presence, within the flesh of a poisonous alkaloid (solanine the ), which can impair the functioning of the central nervous system.
It must therefore be consumed in moderation and, above all cooked (not raw because it also has some great flavor!), As the poisonous solanine loses its contact with the heat.
should also be peeled in advance because the skin is bitter and indigestible , or sliced \u200b\u200band made them bleed for a few hours in salt.
having little nutritional value, it can certainly recommend to those who follow a weight loss diet , assuming you integrate it with some seasoning bearer of a minimum of fat.
In the kitchen is often used to replace meat fillings and toppings (eggplant parmigiana ).
For health : the fresh pulp of eggplant applied to the skin effect produces soothing and refreshing and is therefore a remedy against burns, abscesses, swelling or inflammation of the skin.
used in ancient times it was very refreshing as compresses for hemorrhoids .
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